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2014
Tuesday, June 3rd
12:00 AM

Food, the Nutritional Product that Fuels the Passing of Time: How Time and Nutrition Transformed Eating into Refuelling

Diarmuid Cawley

12:00 AM - 12:00 AM

8:00 AM

The Honourable Society of Kings Inns Dinner Menu, Tuesday, June 3rd. 2014

The Honourable Society of Kings Inns Dublin

8:00 AM - 10:30 AM

11:00 AM

Craving : Desire for Food Among Korean Buddist Monks and Nuns.

J. M. Kim, Independent Scholar, Seoul, Korea

11:00 AM - 12:30 PM

Craving Difference in Late 14th Century England.

Adrian Bregazzi, Independent Researcher, Falmouth, Cornwall, UK.

11:00 AM - 12:30 PM

Craving Food : a Multi-Perspective Approach.

Róisín Curtin, Trinity College Dublin

11:00 AM - 12:30 PM

Exploring the 'Food Motif' in Songs from the Irish Tradition.

Máirtín Mac Con Iomaire, Dublin Institute of Technology

11:00 AM - 12:30 PM

2:15 PM

An Exploration into the Desire for Creative and Innovative Methods of Investigative Educative Research Through the Medium of the 'Curated Meal'.

Emma Clarke, Dublin Institute of Technology

2:15 PM - 3:45 PM

The Desire for Magnificence : the Aquisition and Use of Silver for Dining in Seventeenth Century Ireland.

Jessicia Cunningham, NUI Maynooth.

2:15 PM - 3:45 PM

The Rise of Supper Clubs.

Sandra Hamilton, Dublin Institute of Technology

2:15 PM - 3:45 PM

4:00 PM

Acorn : Staple Food From the Past or Novel Food for the Future? An Investigation into the Desirability and Acceptability of Flour Products.

Francesco Noci, Galway-Mayo Institute of Technology

4:00 PM - 5:30 PM

Craving Alcohol.

James Peter Murphy, Dublin Institute of Technology

4:00 PM - 5:30 PM

Craving Success : Introduction to Critical Success Factors in the Restaurant Industry and an Overview of two Successful Restaurateurs.

J. J. Healy, Cork Institute of Technology

4:00 PM - 5:30 PM

Music Preferences in Casual Restaurants : The relationship Between Experience Quality with Music Characteristics, Type and Liking.

Robert Harrington, University of Arkansas

4:00 PM - 5:30 PM

Recalibrating Cravings and Desires Towards a Whole-Food Plant-Based Diet.

Frank Armstrong, University College Dublin

4:00 PM - 5:30 PM

Suppressing Desire as Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?

Jonathan Deutsch, Drexel University

4:00 PM

Wednesday, June 4th
12:30 PM

Chapter One Lunch Menu, Wednesday, 4 June, 2014

Chapter One Restaurant

12:30 PM - 3:30 PM