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Carmel O'Reilly

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Subsequently published in the journal of Food and History

O’Reilly, C. (2013) À table: an exploration of the uses of food in Jean Renoir’s La Grande Illusion, 1937, Food & History, 11 (1), pp. 155-175.

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Jun 5th, 9:40 AM Jun 5th, 11:10 AM

Liberty, Equality, Fraternity: Sharing Food and Drink as a Thematic Motif in Jean Renoir's La Grande Illusion