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6.5 OTHER HUMANITIES
Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)
Please note the date is approximate
Anon, "How to Make Jams, Jellies and Preserves: With a Special Chapter on Home-Made Marmalades" (1960). Pamphlets. 4.