This is a collection of pamphlets produced for the general public with the objective of creating an awareness of good food and how to make it. If you have a pamphlet that you would like to add to this collection please contact Yvonne Desmond email@example.com. We will be happy to scan your pamphlet to add to the collection and then return it to you.
Submissions from 2014
Knockanore Irish Farmhouse Cheese, Eamonn Lonergan
Food Island, The Irish Times, A Special Report, The Irish Times
Submissions from 2000
Traditional Food Skills for Tomorrow, Food Heritage in Living Memory., An Bord Bia Irish food Board
Submissions from 1977
Zena Skinner's Cookbook, Zena Skinner
Submissions from 1975
Submissions from 1970
The Milky Way to Good Cooking: Fun to Cook and Good to Eat, Brenda Costigan
Submissions from 1968
Press Button Kitchen : Prepared by Good Housekeeping for Moulinex, Good Housekeeping
Submissions from 1965
Everyday Cookery : a Recipe Supplement to Woman's Hour Talks, Freda Cowell and Fanny Cradock [et al.]
Submissions from 1960
Basic Food Guide to a Green Old Age, Hilda Cherry Hills
Fruitfield Recipes, Maura Laverty
Woman's Journal Presents : the Clever Cook's Winter Pocketbook, Woman's Journal, UK
Submissions from 1959
Submissions from 1957
Sweets, 21 Delicious Recipes : a Housewife Cookery Book, Rosemary Hume
Submissions from 1956
Submissions from 1955
Saint Brendan's Kitchen, Contributing Authors
Meals Without Meat, The Electricity Supply Board
Submissions from 1952
The Body Building Dishes for Children Cook Book, Ruth Berolzheimer [Editor]
Try These Recipes : with the Compliments of Brown and Polson (Ireland), Brown & Polson (Ireland) Ltd.
Submissions from 1950
Try These Recipes : with the Compliments of Brown and Polson, Brown and Polson (Ireland) Ltd.
Try These Recipes :with the Compliments of Brown and Polson (Ireland), Brown and Polson (Ireland) Ltd.
Try These Tasty Recipes : with the Compliments of Brown and Polson, Brown & Polson (Ireland) Ltd.
Kitchen Wisdom : for use with Borwick's Baking Powder, Ambrose Heath
How to be a Successful Hostess, Constance Spry and Rosemary Hume
Submissions from 1944
101 Refrigerator Helps, General Motors, Frigidaire Division
Submissions from 1941
Milk, the Food of Foods, Laura C. Pepper
Submissions from 1939
Cooking With Confidence : the ABC of Electrical Cookery, Lydia S. Horton and Dorothy Vaughan
Submissions from 1938
Marvelous Meals with Minute Tapioca : Miss Dine About Town, General Foods Corporation
Cooking with Glass Ovenware, Phoenix Glass Oven Ware
Submissions from 1936
Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.
Submissions from 1930
250 recipes : for Use with Borwick's baking Powder, Elizabeth Craig