Document Type

Book Chapter

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

History, Specific literatures, 6.5 OTHER HUMANITIES

Publication Details

Preface and Introduction from:

Mac Con Iomaire, Máirtín and Eamon Maher (eds).(2014) Tickling the Palate: Gastronomy in Irish Literature and Culture. Oxford, Peter Lang.

Abstract

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.

DOI

https://doi.org/10.21427/h0a5-6b97

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TicklingThePalate_BookReviewIrishTimes.pdf (2845 kB)
Review in the Irish Times Newspaper, June 28, 2014
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