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Submissions from 2009

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Enzymatic Synthesis of Galactooligosaccharides From Whey Permeate, Federica Manucci (Thesis)

Submissions from 2008

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Heritage Awareness in County Wicklow., Anne Dagg (Thesis)

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The Feasibility of Producing Vacuum-Packed Fermented Vegetable Products., Antoni Llovera (Thesis)

Submissions from 2007

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Time-temperature and Relative Humidity Profiles of Chilled and Frozen Foods in Retail Outlets Nationwide, and Evaluation of Related Practices, Caroline Garvan (Thesis)

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An Examination of Indicators of Sustainable Development for Tourism, June Phelan (Thesis)

Submissions from 2005

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Efficacy of Innovative Anti-microbial Decontamination of Minimally Processed Vegetables, Christina Busquets i Tortosa (Thesis)

Submissions from 2004

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Synthesis, Characterisation and Biological Activity of Transition Metal Complexes of Thiabendazole, Rachel Kelly (Thesis)

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Best Practice HRD: Exploring the Feasibility of Conventional Models in the Small Firm: the Case of the Irish Hotel Sector, Ciara Nolan (Thesis)

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Investigations Into Availability and Quality of Urban Tourism Consumer Behaviour Information:Tourist Information Availability and Use for Dublin's Tourism Stakeholder Organisations., David M.J. Nunan (Thesis)

Submissions from 2003

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The Application and Evaluation of Modified Atmosphere Packaging in Selected Minimally Processed Vegetables, Aine Greene (Thesis)

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Safety Performance on Three Construction Sites, Seosamh Mac Aodha (Thesis)

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Aspects of Recreational Access in the Wicklow Uplands: the Lough Dan and Lough Tay Catchment, a Case Study, Mieke Muyllaert (Thesis)

Submissions from 2002

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An Investigation of the Safety of High Risk Sandwich Bar Foods Through the Application of Microbial Analysis, Temperature Monitoring and Microbial Predictive Modelling, Marie-Clare Maher (Thesis)

Submissions from 2001

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An Integrated Risk Assessment Tool to Evaluate the Existing Risk Managment System Within a Health Care Facility, Laura F. Breen (Thesis)

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Development of microbial inocula for silage fermentations, Plunkett Clarke (Thesis)

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The Effect of Low Temperature Blanching on the Texture of Whole Processed New Potatoes, Helen Crowley (Thesis)

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The Implementation of Strategic Planning in Irish Hotel Groups., Frances Alexandra Keys (Thesis)

Submissions from 2000

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Compositional Changes in Selected Minimally Processed Vegetables, Emer O'Reilly (Thesis)

Submissions from 1999

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Detection of Genetically Modified Foods, Olivia Boyce (Thesis)

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Consumer decision making as a basis for destination selection: an empirical study of German tourists in Ireland, Ann Teresa Conway (Thesis)