Submissions from 2009
Enzymatic Synthesis of Galactooligosaccharides From Whey Permeate, Federica Manucci (Thesis)
Submissions from 2008
Heritage Awareness in County Wicklow., Anne Dagg (Thesis)
The Feasibility of Producing Vacuum-Packed Fermented Vegetable Products., Antoni Llovera (Thesis)
Submissions from 2007
Time-temperature and Relative Humidity Profiles of Chilled and Frozen Foods in Retail Outlets Nationwide, and Evaluation of Related Practices, Caroline Garvan (Thesis)
An Examination of Indicators of Sustainable Development for Tourism, June Phelan (Thesis)
Submissions from 2005
Efficacy of Innovative Anti-microbial Decontamination of Minimally Processed Vegetables, Christina Busquets i Tortosa (Thesis)
Submissions from 2004
Synthesis, Characterisation and Biological Activity of Transition Metal Complexes of Thiabendazole, Rachel Kelly (Thesis)
Best Practice HRD: Exploring the Feasibility of Conventional Models in the Small Firm: the Case of the Irish Hotel Sector, Ciara Nolan (Thesis)
Investigations Into Availability and Quality of Urban Tourism Consumer Behaviour Information:Tourist Information Availability and Use for Dublin's Tourism Stakeholder Organisations., David M.J. Nunan (Thesis)
Submissions from 2003
The Application and Evaluation of Modified Atmosphere Packaging in Selected Minimally Processed Vegetables, Aine Greene (Thesis)
Safety Performance on Three Construction Sites, Seosamh Mac Aodha (Thesis)
Aspects of Recreational Access in the Wicklow Uplands: the Lough Dan and Lough Tay Catchment, a Case Study, Mieke Muyllaert (Thesis)
Submissions from 2002
An Investigation of the Safety of High Risk Sandwich Bar Foods Through the Application of Microbial Analysis, Temperature Monitoring and Microbial Predictive Modelling, Marie-Clare Maher (Thesis)
Submissions from 2001
An Integrated Risk Assessment Tool to Evaluate the Existing Risk Managment System Within a Health Care Facility, Laura F. Breen (Thesis)
Development of microbial inocula for silage fermentations, Plunkett Clarke (Thesis)
The Effect of Low Temperature Blanching on the Texture of Whole Processed New Potatoes, Helen Crowley (Thesis)
The Implementation of Strategic Planning in Irish Hotel Groups., Frances Alexandra Keys (Thesis)
Submissions from 2000
Compositional Changes in Selected Minimally Processed Vegetables, Emer O'Reilly (Thesis)
Submissions from 1999
Detection of Genetically Modified Foods, Olivia Boyce (Thesis)
Consumer decision making as a basis for destination selection: an empirical study of German tourists in Ireland, Ann Teresa Conway (Thesis)