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Submissions from 2013

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Innovative Food Product Development using Molecular Gastronomy; A Focus on Flavour and Sensory Evaluation, Mark Traynor

Submissions from 2012

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An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals., Sabrina Cox

Submissions from 2011

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A Systematic Approach to Design of Distance Graduate Management Programmes, Pauline Rodrigquez (Thesis)

Submissions from 2010

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An Investigation into Factors Influencing the Sensory Properties of Selected Irish Grown Organic and Conventional Vegetables, Clare Gilsenan (Thesis)

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Garden Tourism in Ireland: An Exploation of Product Group Co-operation, Links and Relationships, Catherine Gorman (Thesis)

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A Film Marketing Action Plan (FMAP) for Film Induced Tourism Destinations, Noelle O'Connor (Thesis)

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Holiday Home, Sweet Home: A Phenomenological Approach to Second Home Living in Ireland, Deirdre N. Quinn

Submissions from 2009

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Food Anxieties: Issues for the Food Sector, Denise Kelly (Thesis)

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The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history, Máirtín Mac Con Iomaire

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The Development of Tourism Areas: a Comparative Case Study of the Factors Underpinning Tourism Development in Killarney and Clifden in Ireland, Theresa Ryan (Thesis)

Submissions from 2008

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Tourism and urban regeneration: an analysis of visitor perception, behaviour and experience at the Quays in Salford, Ruth Craggs (Thesis)

Submissions from 2007

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Characterisation of the Aldo Keto Reductase from Helicbacter pylori., Denise Cornally (Thesis)

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Novel copper(II) and silver(I) complexes incorporating benzimidazole and related nitrogen donor ligands: synthesis, biomimetic, anticancer and antifungal activities, Mark O'Connor (Thesis)

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Characterization of Alanine Aminotransferase and Transaldolase in T. brucei, Diana Spitznagel (Thesis)

Submissions from 2006

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Development of innovative, quick-cook legume products: an investigation of the soaking, cooking and dehydration characteristics of chickpeas (Cicer arietinum L.) and soybeans (Glycine max L. Merr.), Aoife Gowen (Thesis)

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Influence of novel preservation methods on the quality of minimally processed Iceberg lettuce and carrot, Daniel Rico (Thesis)

Submissions from 2005

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Characterisation of the cinnamyl alcohol dehydrogenase from helicobacter pylori, Blanaid Mee (Thesis)

Submissions from 2004

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Synthesis, characterisation and biological activity of novel carboxylate complexes incorporating phenanthroline and benzimidazole ligands, Denis O'Shea (Thesis)

Submissions from 2003

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Continuity of settlement in counties Limerick and Clare: the role of "ecclesiastical sites" in the formation of settlement, Kevin Griffin

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Microbial control in domestic kitchens and laboratory biofilms, Joseph Tierney (Thesis)

Submissions from 2001

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The study of periodicity of eating and public health nutrition issues, Karen E. Harrington (Thesis)

Submissions from 2000

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Synthesis, characterization and catalytic and biological activity of new manganase(II) carboxylate complexes, Vanessa Leon Salvadores (Thesis)

Submissions from 1999

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Fish skeletal muscle:adenoisine triphosphate and adenine nucleotide metabolites in relation to the texture and quality of fish, Carmel Wills (Thesis)