Submissions from 2012
An Investigation of the Bioactivity of Irish Seaweeds and Potential Applications as Nutraceuticals., Sabrina Cox
Submissions from 2011
A Systematic Approach to Design of Distance Graduate Management Programmes, Pauline Rodrigquez (Thesis)
Submissions from 2010
An Investigation into Factors Influencing the Sensory Properties of Selected Irish Grown Organic and Conventional Vegetables, Clare Gilsenan (Thesis)
arden Tourism in Ireland: An Exploation of Product Group Co-operation, Links and Relationships, Catherine Gorman (Thesis)
A Film Marketing Action Plan (FMAP) for Film Induced Tourism Destinations, Noelle O'Connor (Thesis)
Holiday Home, Sweet Home: A Phenomenological Approach to Second Home Living in Ireland, Deirdre N. Quinn
Submissions from 2009
Food Anxieties: Issues for the Food Sector, Denise Kelly (Thesis)
The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history, Máirtín Mac Con Iomaire
Antimicrobial Evaluaiton of Novel Fatty Acid Derivatives and Other Natural Antimicrobials, Patricia Nobmann (Thesis)
The Development of Tourism Areas: a Comparative Case Study of the Factors Underpinning Tourism Development in Killarney and Clifden in Ireland, Theresa Ryan (Thesis)
Submissions from 2008
Tourism and urban regeneration: an analysis of visitor perception, behaviour and experience at the Quays in Salford, Ruth Craggs (Thesis)
Submissions from 2007
Characterisation of the Aldo Keto Reductase from Helicbacter pylori., Denise Cornally (Thesis)
Novel copper(II) and silver(I) complexes incorporating benzimidazole and related nitrogen donor ligands: synthesis, biomimetic, anticancer and antifungal activities, Mark O'Connor (Thesis)
Characterization of Alanine Aminotransferase and Transaldolase in T. brucei, Diana Spitznagel (Thesis)
Submissions from 2006
Development of innovative, quick-cook legume products: an investigation of the soaking, cooking and dehydration characteristics of chickpeas (Cicer arietinum L.) and soybeans (Glycine max L. Merr.), Aoife Gowen (Thesis)
Influence of novel preservation methods on the quality of minimally processed Iceberg lettuce and carrot, Daniel Rico (Thesis)
Submissions from 2005
Characterisation of the cinnamyl alcohol dehydrogenase from helicobacter pylori, Blanaid Mee (Thesis)
Submissions from 2004
Synthesis, characterisation and biological activity of novel carboxylate complexes incorporating phenanthroline and benzimidazole ligands, Denis O'Shea (Thesis)
Submissions from 2003
Continuity of settlement in counties Limerick and Clare: the role of "ecclesiastical sites" in the formation of settlement, Kevin Griffin
Microbial control in domestic kitchens and laboratory biofilms, Joseph Tierney (Thesis)
Submissions from 2001
The study of periodicity of eating and public health nutrition issues, Karen E. Harrington (Thesis)
Submissions from 2000
Synthesis, characterization and catalytic and biological activity of new manganase(II) carboxylate complexes, Vanessa Leon Salvadores (Thesis)
Submissions from 1999
Fish skeletal muscle:adenoisine triphosphate and adenine nucleotide metabolites in relation to the texture and quality of fish, Carmel Wills (Thesis)