Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
On-campus provision and catering has become a very important part of campus life for both staff and students. The aim of this study was to investigate the views of staff and students to on-campus catering in a large third level educational institution. There was a response rate of 68% from all categories of staff and a response rate of 4.86% from students.
A comprehensive investigation of existing trends in the food and beverage sector in general and on-campus is provided in this study analyses in a literature review.
The results of the surveys concur with the secondary research of on-campus catering in the UK. The findings of this research have implications for a number of stakeholders; however, the greatest impact will be on the providers of catering provision on-campus in order to meet the needs of respondents. The results show that there is a need to provide good quality catering at a value price on-campus.
DOI
https://doi.org/10.21427/D7DB6N
Recommended Citation
Hackett, Gereva and Melia, Detta, "Investigating the Views of Staff and Students to On-Campus Catering in a Third Level Educational Institution" (2017). Other resources. 44.
https://arrow.tudublin.ie/tfschhmtcon/44