Document Type
Presentation
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically improved products. The identified product development tends provide insight into the new and novel food products available to facilitate the growing demands of the food industry in Ireland and the ever-changing fashions in food requirements world-wide.
DOI
https://doi.org/10.21427/D78B4N
Recommended Citation
Cruickshank. A (2014). Trends in Product Development. Hospitality EXPO 2014. Dublin.
Included in
Agribusiness Commons, Arts and Humanities Commons, Entrepreneurial and Small Business Operations Commons, Food and Beverage Management Commons
Publication Details
This presentation was given at the 2016 Hospitality EXPO, which ran over 2 days (3-4th February) in the RDS Main Hall, Ballsbridge, Dublin, Ireland. This national exhibition which has run for over 30 years attracts members of the hospitality, tourism and retail industries offering the latest innovations, dedicated advice, specialist presentations and focused discussions sessions with leading industry professionals.