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Submissions from 2015

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Medieval Food for Canterbury Tales, Máirtín Mac Con Iomaire, Patrick Zaidan, Pauline Danaher, Mark Farrell, Diarmuid Cawley, and James Fox

Submissions from 2012

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An Investigation in Culinary Life and Professional Identity in Practice during Internship, Frank Cullen

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Cash Handling Requires Constant Control, James Peter Murphy

Submissions from 2011

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A Cocktail Menu is Essential to Growing Sales, James Peter Murphy

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Be Aware - Get Your Drugs Policy Right, James Peter Murphy

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The Business of Managing Bars, James Peter Murphy

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The Pub - Our Most Significant Tourism Attraction, James Peter Murphy

Submissions from 2008

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To Investigate Customer Expectations and Perceptions of Service in the Restaurant Sector, Mike O'Connor