Submissions from 2012
A PHENOMENOLOGY OF FITNESS FROM CONSUMPTION TO VIRTUOUS PRODUCTION, Ross Neville (Thesis)
Submissions from 2010
An Investigation into Factors Influencing the Sensory Properties of Selected Irish Grown Organic and Conventional Vegetables, Clare Gilsenan (Thesis)
Submissions from 2009
Food Anxieties: Issues for the Food Sector, Denise Kelly (Thesis)
The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history, Máirtín Mac Con Iomaire