Submissions from 2013
‘[os mentis] mouth to mouth’ with Nicola Masciandaro, Máirtín Mac Con Iomaire, Edia Connole, Patrick Zaidan, and Scott Wilson
Submissions from 2012
Dublin's Eucharistic Congress, Kevin Griffin, Hadil Faris, and Anne Griffin
The Challenge of Implementing a Sustainable Tourism Assessment Tool in an Urban Environment, Kevin Griffin, Sheila Flanagan, and Jane Fitzgerald
Submissions from 2011
ACHIEVingSustainable Tourism Futures: Putting the DIT-ACHIEVModel into Practice, Jane Fitzgerald, Sheila Flanagan, and Kevin Griffin
Putting the DIT-ACHIEV Model into Practice “Empowering the Tourism Industry”, Kevin Griffin, Sheila Flanagan, and Jane Fitzgerald
Corned Beef: an Enigmatic Irish Dish, Máirtín Mac Con Iomaire and Pádraic Óg Gallagher
Corned Beef: An Enigmatic Irish Dish, Máirtín Mac Con Iomaire and Padraig Og Gallagher
How do Doctoral Research Academics Perceive their Research Activities to be of Benefit to Undergraduate Students?, James Mc Cauley
Key Factors that Inhibit and Facilitate the Integration of Transferable Skills into Higher Education, James Mc Cauley
Towards the Integration of Key Skills (KS) into an Undergraduate Curriculum in an Irish Higher Education Institution (HEI), James Mc Cauley
Submissions from 2010
Hidden Voices from the Culianary Past: Oral History as a Tool for Culinary Historians, Mairtin Mac Con Iomaire
Submissions from 2009
Physicochemical and Sensory Studies on Irish Grown Organic and Conventional Tubers (Solanum tuberosum), Clare Gilsenan, Roisin M. Burke, and Catherine Barry Ryan
The History of the Potato in Irish Cuisine and Culture, Mairtin Mac Con Iomaire and Pádraic Óg Gallagher
Submissions from 2008
The Effect of Freezing on the Chemical and Physical Components of Irish Grown Organic and Conventional Tomatoes, Clare Gilsenan, Roisin Burke, and Catherine Barry Ryan
A comparison of the Physical Properties and Chemical Components of Irish Grown Organic and Conventional Carrots (Daucus carota L.), Clare Gilsenan Dr., Roisin M. Burke Dr., and Catherine Barry Ryan Dr.
An Evaluation of the Sensory Properties of Irish Grown Organic and Conventional Carrots (Daucus carota L.) and mushrooms (Agaricus bisporus)., Clare Gilsenan Dr., Roisin M. Burke Dr., Catherine Barry Ryan Dr., Grace O'Sullivan Ms., and Eoin Pierce Mr.
Submissions from 2007
A Chemical and Sensorial Analysis of the Flavour of Irish Grown Organic and Conventional Tomatoes, Clare Gilsenan, Roisin Burke, and Catherine Barry Ryan
Consumer Taste Preference and Attitudes Towards Irish Grown Organic and Conventional Tomatoes, Clare Gilsenan Dr., Roisin M. Burke Dr., and Catherine Barry Ryan Dr
The History of Eggs in Irish Cuisine and Culture, Mairtin Mac Con Iomaire and Andrea Cully
Submissions from 2006
A comparison of the taste, texture and appearance of Irish Grown organic and conventional tomatoes., Clare Gilsenan, Roisin Burke, and Catherine Barry Ryan
A comparison of the taste, texture and appearance of Irish Grown organic and conventional tomatoes., Clare Gilsenan Dr., Roisin M. Burke Dr., and Catherine Barry Ryan Dr.
The History of Seafood in Irish Cuisine and Culture, Mairtin Mac Con Iomaire
Submissions from 2004
Mentoring: a model for the future nurturing of Culinary Talent, Mairtin Mac Con Iomaire
Submissions from 2003
The Pig in Irish Cuisine past and present, Mairtin Mac Con Iomaire