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Submissions from 2016

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Careers in Culinary Arts, James Peter Murphy

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Overcoming Fraud & Dishonesty in the Hospitality Industry, James Peter Murphy

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Poitín – a Spirit of Rebellion and Inspiration, James Peter Murphy

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Service, Sale and Marketing of Alcohol for the Tourism, Hospitality and Retail Industries, James Peter Murphy

Submissions from 2015

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Structured Work Placement within the School of Culinary Arts and Food Technology: A Focus on Mobility Matters and Measured Outcomes, Franklyn Jacoby, Frank Cullen, and Stephen Shanley

Submissions from 2014

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Are Your Cellars Safe ?, James Peter Murphy

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Cocktails:Profitable Assets or Expensive Beverage Offerings, James Peter Murphy

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Craving Alcohol, James Peter Murphy

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Developing Craft Beer Sales Opportunities:the Beer Tasting Experience, James Peter Murphy

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Managing the Responsible Service of Alcohol:Are We Meeting Our Obligations?, James Peter Murphy

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Reducing Conflict and Violence in Hospitality Establishments., James Peter Murphy

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Seeing Others as Others See Us, James Peter Murphy

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Waste Management and Energy Recovery: a Significant Business Issue, James Peter Murphy

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Developing Food Provenance in the 'Boyne Valley', Dermot Seberry

Submissions from 2013

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‘[os mentis] mouth to mouth’ with Nicola Masciandaro, Máirtín Mac Con Iomaire, Edia Connole, Patrick Zaidan, and Scott Wilson

Submissions from 2012

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Dublin's Eucharistic Congress, Kevin Griffin, Hadil Faris, and Anne Griffin

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The Challenge of Implementing a Sustainable Tourism Assessment Tool in an Urban Environment, Kevin Griffin, Sheila Flanagan, and Jane Fitzgerald

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The Hotel as the Holiday/Stay destination: Trends and Innovations., Gereva Hackett and Detta Melia

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Shaken not Stirred – The Evolution of the Cocktail Shaker, James Peter Murphy

Submissions from 2011

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ACHIEVingSustainable Tourism Futures: Putting the DIT-ACHIEVModel into Practice, Jane Fitzgerald, Sheila Flanagan, and Kevin Griffin

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Putting the DIT-ACHIEV Model into Practice “Empowering the Tourism Industry”, Kevin Griffin, Sheila Flanagan, and Jane Fitzgerald

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Corned Beef: an Enigmatic Irish Dish, Máirtín Mac Con Iomaire and Pádraic Óg Gallagher

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Corned Beef: An Enigmatic Irish Dish, Máirtín Mac Con Iomaire and Padraig Og Gallagher

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How do Doctoral Research Academics Perceive their Research Activities to be of Benefit to Undergraduate Students?, James Mc Cauley

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Key Factors that Inhibit and Facilitate the Integration of Transferable Skills into Higher Education, James Mc Cauley

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Towards the Integration of Key Skills (KS) into an Undergraduate Curriculum in an Irish Higher Education Institution (HEI), James Mc Cauley

Submissions from 2010

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Hidden Voices from the Culianary Past: Oral History as a Tool for Culinary Historians, Mairtin Mac Con Iomaire

Submissions from 2009

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The History of the Potato in Irish Cuisine and Culture, Mairtin Mac Con Iomaire and Pádraic Óg Gallagher

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An Investigation of the Sensory Properties of Legumes as Influenced by Irish Consumer's Knowledge and Acceptance., Anne O'Leary, Therese G. Cadden, and Ivano Caprioli

Submissions from 2008

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Managing a Flexible Workforce, James Peter Murphy

Submissions from 2007

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The History of Eggs in Irish Cuisine and Culture, Mairtin Mac Con Iomaire and Andrea Cully

Submissions from 2006

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The History of Seafood in Irish Cuisine and Culture, Mairtin Mac Con Iomaire

Submissions from 2004

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Mentoring: a model for the future nurturing of Culinary Talent, Mairtin Mac Con Iomaire

Submissions from 2003

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The Pig in Irish Cuisine past and present, Mairtin Mac Con Iomaire