Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Food and beverages
Abstract
A new frontier has emerged coined ‘molecular mixology’ that is continuing to radically transform cocktails across the globe, applying scientific analysis and techniques used in cooking and food processing to create a new frontier for cocktails works with spray foams, gels and atomisers to create unique cocktail textures and flavour experiences.
Recommended Citation
Murphy, J.(2010). Molecular Mixology – The New Frontier for Cocktails, May issue, Licensing World, Jemma Publications Ltd: Dublin.
COinS
Publication Details
Licensing World (2010), May Issue, Jemma Publications Ltd: Dublin
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie