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Food and beverages
A new frontier has emerged coined ‘molecular mixology’ that is continuing to radically transform cocktails across the globe, applying scientific analysis and techniques used in cooking and food processing to create a new frontier for cocktails works with spray foams, gels and atomisers to create unique cocktail textures and flavour experiences.
Murphy, J.(2010). Molecular Mixology – The New Frontier for Cocktails, May issue, Licensing World, Jemma Publications Ltd: Dublin.