Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Food and beverages
Abstract
For many people with disabilities, licensed premises design and lack of sufficient staff training can act as powerful barriers to their full inclusion in the activities of bars, restaurants and nightclubs.
Recommended Citation
Murphy,J.(2010) Inclusion for Customer with Disabilities, February Issue, Licensing World, Jemma Publishers Ltd:Dublin.
COinS
Publication Details
Licensing World (2010), February Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie