Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Food and beverages
Abstract
Some bars are now beginning to realise and understand the scale of the theft posed by the small proportion of staff that act dishonestly and defraud their employers and in some cases exploit customers to line their own pockets
Recommended Citation
Murphy, J (2008). Overcoming Staff Fraud and Dishonesty, December Issue, Licensing World, Jemma Publications Ltd: Dublin.

Publication Details
Licensing World (2008), December Issue, Jemma Publications Ltd, Dublin
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie