Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Food and beverages
Abstract
Preventing and handling aggressive or potentially violent situations in the hospitality industry and especially in bars and nightclubs is unfortunately a common area of concern for operators and staff
Recommended Citation
Murphy, J (2008). Conflict and Violence Prevention, June Issue, Licensing World, Jemma Publications Ltd: Dublin.

Publication Details
Licensing World (2008), June Issue, Jemma Publications Ltd, Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie