Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Food and beverages
Abstract
Most bar owners place emphasises either on their daily operations or their accounting procedures. However control goes beyond these areas, stock control should start from all the activities at the back door and go right up to the front door. Complete control can be divided into three areas.
Recommended Citation
Murphy, J (2007). Stock Management Vital to Maintaining Profits, May Issue, Licensing World, Jemma Publishers Ltd: Dublin.
COinS
Publication Details
Licensing World (2007), May Issue, Jemma Publications Ltd: Dublin.
Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie