ARROW@DIT

Title

Managing the Responsible Service of Alcohol

Authors

James Peter Murphy, Dublin Institute of TechnologyFollow

Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

Licensing World (2007), March Issue, Jemma Publications Ltd, Dublin.

Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie

Abstract

Bars benefit when staff know how to serve alcohol responsibly, management and employees have a better understanding of the product they sell, their job skills are improved and customers are also encouraged to drink responsibly.

Recommended Citation

Murphy, J. (2007). Managing the Responsible Service of Alcohol, March Issue, Licensing World, Jemma Publications Ltd: Dublin.