Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2007), March Issue, Jemma Publications Ltd, Dublin.

Reproduced with the kind permission of the publisher. Access publisher’s website www.licensingworld.ie

Abstract

Bars benefit when staff know how to serve alcohol responsibly, management and employees have a better understanding of the product they sell, their job skills are improved and customers are also encouraged to drink responsibly.

DOI

https://doi.org/10.21427/d7q183

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