ARROW@DIT

Title

Hazards of Poor Hygiene

Authors

James Peter Murphy, Dublin Institute of TechnologyFollow

Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

Licensing World (2005), June Issue, Jemma Publishers Ltd, Dublin.

Reproduced with the kind permission of the publishers

Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/

Abstract

Setting and maintaining food and drink hygiene standards brings daily challenges to the licensed trade. Thankfully with the introduction of HACCP systems help is at hand.

Recommended Citation

Murphy, J. (2005). Hazards of Poor Hygiene, June Issue, Licensing World, Jemma Publishers Ltd: Dublin.