Title

The Ice Factor

Authors

James Peter Murphy, Dublin Institute of TechnologyFollow

Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

Licensing World (2005), January Issue, Jemma Publishers Ltd, Dublin.

Reproduced with the kind permission of the publishers

Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/

Abstract

Ice has many principal functions which include chilling drinks wines, food and to act as a beater in the cocktail shaker. Ice must be clean and fresh and free of any flavours save water.

Recommended Citation

Murphy, J (2005). The Ice Factor, January Issue, Licensing World, Jemma Publishers Ltd: Dublin.