Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

Food and beverages

Publication Details

Licensing World (2010), November issue

Reproduced with the kind permission of the publishers

Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/

Abstract

Although in recent years the methods and ingredients of most cocktails has been completely revolutionalised but failure to prepare an established classic cocktail is a poor reflection on any establishment.


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