Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2010), November issue

Reproduced with the kind permission of the publishers

Jemma Publishers, Dublin. Access publishers website http://www.licensingworld.ie/

Abstract

Although in recent years the methods and ingredients of most cocktails has been completely revolutionalised but failure to prepare an established classic cocktail is a poor reflection on any establishment.

DOI

https://doi.org/10.21427/d7wt9z

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