Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Mac Con Iomaire, M. (2004). Pierre Rolland: Ireland's First Michelin Star Chef. Hotel and Catering Review. Vol. 37, No. 12, p.45.

Abstract

This article profiles French master chef Pierre Rolland, who came to Ireland as chef de cuisine in the Russell Hotel and trained a generation of Irish chefs.

DOI

https://doi.org/10.21427/d7df25

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