Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Mac Con Iomaire, M. (2005). Zenon Geldof: Belgian Master Chef. Hotel and Catering Review, Vol. 38, No. 2, p.30.

Abstract

This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.

DOI

https://doi.org/10.21427/d7m185

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