Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Publication Details

Food & History

Institut Européen d'Histoire et des Culture de l'Alimentation

European Institute for the History and Culture of Food

Volume 13 n°s 1-3 2015

Brepols Publishers,

http://iehca.eu/en/publications/food-history

Abstract

Book review / Compte rendu of Sandrine Krikorian, 'A la table des élites. Les repas privés en France de la Régence à la Revolution' (2013).

DOI

10.1484/J.FOOD.5.112661

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