Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
This article discusses the science of preservation behind two famous Irish and English Christmas foods, Christmas Pudding and Mince Pies.
DOI
https://doi.org/10.21427/d7c47n
Recommended Citation
Mac Con Iomaire, M. (2015). The Science of Christmas...Dinner Table. Irish Independent Science Supplement (14 December, 2015), DOI: 10.21427/d7c47n
Publication Details
Published in Irish Independent Science at Christmas Supplement, Dec. 2015.