Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

1.3 PHYSICAL SCIENCES, 1.4 CHEMICAL SCIENCES

Publication Details

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http://www.sciencedirect.com/science/article/pii/B9780081005965033849?via%3Dihub

Abstract

In the world of food science, Molecular Gastronomy is a term which is relatively new, but describes the convergence of the two long-established core food disciplines, i.e., food science and the art of the chef.

DOI

https://doi.org/10.1016/B978-0-08-100596-5.03384-9

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