Document Type
Article
Rights
This item is available under a Creative Commons License for non-commercial use only
Abstract
This article is a review of the Oxford Symposium on Food and Cookery 2005 where the theme was Authenticity. It discusses the subject of Autheniticity in food and asks whether there is such a thing? What is Authenticity? Who can define what Authenticity means in the context of food? Is authenticity in food an indulgence of the rich which stiffles creativity and invention?
Recommended Citation
Mac Con Iomaire, M. (2005). Is Authentic a thing of the Past?. Hotel and Catering Review. Vol. 38, No. 10, p. 52.
COinS
Publication Details
Mac Con Iomaire, M. (2005). Is Authentic a thing of the Past?. Hotel and Catering Review. Vol. 38, No. 10, p. 52.