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This article reviews the London restaurant 'Tom Aikens' and discusses whether the artist must be present for the food to be fine! The lunch was produced by Dylan McGrath. Alan Ducasse was asked 'who cooks the food when you are not in the kitchen?' and replied, 'the same person who cooks it when I am in the kitchen!'
Mac Con Iomaire, M. (2005). Tom Aikens. in Food and Wine Magazine. November 2005, pp. 82-83. Dublin: Harmonia Ltd..