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Article

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This item is available under a Creative Commons License for non-commercial use only

Publication Details

Mac Con Iomaire, M. (2006). Desiging Dining. Hotel and Catering Review (The Style Guide 2006). pp.42-43.

Abstract

Just like its clothing cousin 'haute couture', the culinary world of 'haute cuisne' is influence heavily by changing fashions. This article outlines the trends for dining in 2006.


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