Title
Food and Nutrient Patterns
Document Type
Book Chapter
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
1.6 BIOLOGICAL SCIENCES, Nutrition, Dietetics, Public and environmental health
Abstract
This chapter aims to identify; The main sources of nutrients in Western diets. To understand the social, psychological, geographic and economic factors determining food choices and diet patterns. To appreciate the similarities and variability in food and nutrient patterns in different population groups and countries. To be aware of changing trends, over time including novel foods.
Recommended Citation
Kearney, J., Gleissler, C.: Food and Nutrient Patterns (Chapter 1) in Human Nutrition (Geissler, Catherine, Powers, Hilary (eds)). 12th. ed. London, Elsevier, 2010, pp.3-24
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Publication Details
Chapter 1 Food and Nutrient Patterns in Human Nutrition, 12th. ed (Geissler, Catherine, Powers, Hilary eds). Elsevier, 2011. ISBN: 978702031182