Developing And Designing Novel Foods And Drinks Using Note By Note Cooking.

Authors

Roisin Burke, Technological University DublinFollow
Pauline Danaher, Technological University DublinFollow
Sophie Dalton, Technological University Dublin

Document Type

Conference Paper

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Publication Details

Presented at IUFoST Conference RDS, Dublin, August 21-25th. 2016.

DOI

https://doi.or/10.13140/RG.2.2.32311.73123

Recommended Citation

Burke, R., Danaher, P. & Dalton, S. (2016) Developing and designing novel foods and drinks using note by note cooking. IUFoST Conference RDS, Dublin, August 21-25th. 2016. doi:10.13140/RG.2.2.32311.73123