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1.6 BIOLOGICAL SCIENCES
Cox, S. Antioxidant And Antimicrobial Activity From Six Species Of Edible Irish Seaweeds. 2008. 8th Joint Meeting of the Seafood Science and Technology Society and Atlantic Fisheries Technology Conference. North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, USA.
Available for download on Sunday, November 22, 2015