Document Type

Conference Paper

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

1.6 BIOLOGICAL SCIENCES

Publication Details

This work was presented in October 2008 at the 2008 8th Joint Meeting of the
Seafood Science and Technology Society and Atlantic Fisheries Technology Conference. North Carolina State University, Department of
Food, Bioprocessing and Nutrition Sciences, USA.

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Food Science Commons

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