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Submissions from 2023

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Thermodynamic Analysis of Digestate Pyrolysis Coupled with CO2 Sorption, Antonella Dimotta and Cesare Freda

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Analysis of Attention Mechanisms in Box-Embedding Systems, Jeffrey Sardina Jeffrey Sardina, Callie Sardina, John Kelleher, and Declan O’Sullivan

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Understanding and Quantifying Human Factors in Programming from Demonstration: A User Study Proposal, Shakra Mehak, Aayush Jain, John D. Kelleher, Philip Long, Michael Guilfoyle, and Maria Chiara Leva

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Action Classification in Human Robot Interaction Cells in Manufacturing, Shakra S.M. Mehak, Maria Chiara Leva, John Kelleher, and Michael Guilfoyle

Submissions from 2022

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Improving the reliability of visual inspections conducted by fire and rescue services during pre-incident planning visits, Victor Hrymak

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Evaluating Safety and Productivity Relationship in Human-Robot Collaboration, Aayush Jain, Shakra Mehak, Philip Long, John D. Kelleher, Michael Guilfoyle, and Maria Chiara Leva

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Sodium Alginate, Nanoclay And Curcumin Based Food Packaging Material For Intelligent Food Packaging Applications, Kalpani Y. Perera, Máille Hopkins, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal

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Bio-Based Food Packaging Material for Intelligent Food Packaging Applications for Chicken Fillets, Kalpani Y. Perera, Amit K. Jaiswal, Swarma Jaiswal, and Shubham Sharma

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Nanoclays and Curcumin based food packaging material for intelligent food packaging applications, Kalpani Y. Perera, Swarna Jaiswal, Amit K. Jaiswal, and Shubham Sharma

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Biodegradable Active Bio-nanocomposite Film for the Enhanced Shelf life of Tomatoes, Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal

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Biodegradable Active Bio-nanocomposite Film for the Enhanced Shelf life of Tomatoes, Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, Amit K. Jaiswal, and Swarna Jaiswal

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Clove essential oil and nanoclays-based active food packaging, Kalpani Y. Perera, Shubham Sharma, Amit K. Jaiswal, and Swarna Jaiswal

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Improving the reliability of visual inspections conducted by environmental health and safety professionals, on a hyperscale data centre construction site, Alex A. Schouten and Victor Hrymak

Submissions from 2021

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Biodegradable Nanocomposite Multifunctional Packaging Film for Fruits, Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit Jaiswal, and Swarna Jaiswal

Submissions from 2020

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Privileged Structure: Novel Indane Scaffolds as Potential Anticancer and Anti-Inflammatory Agents, Kit Chan, Tao Zhang, Vilmar Cláudio Bandero-Filho, Andrew Moriarty, Paul McCormick, Brian Mehigan, Cathcart Mary Clare, Robin Daly, Breandán Kennedy, Jacintha O'Sullivan, Neil Frankish, and Helen Sheridan

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Human skills assessment as a support to human factor management, Lorenzo Comberti, Micaela Demichela, and Maria Chiara Leva

Submissions from 2019

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Task Based Risk Assessment For Human Factors Impact On Aviation Maintenance Deviations: A case study on three specific tasks and their operational implications, Stephen Caffrey, Laís Veloso Lara, Christopher Murtagh, Maria Chiara Leva, and Victor Hrymak

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A Study of First Year Undergraduate Computing Students' Experience of Learning Software Development in the Absence of a Software Development Process, Catherine Higgins, Claire McAvinia, Ciaran O'Leary, and Barry J. Ryan

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Human performance in manufacturing tasks: Optimization and assessment of required workload and capabilities, Maria Chiara Leva, Lorenzo Comberti, Micaela Demichela, and Alberto Caimo

Submissions from 2018

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Human Performance Modelling for Adaptive Automation, Maria Chiara Leva, M. Wilkins, and F. Coster

Submissions from 2017

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The benefits of task and cognitive workload support for operators in ground handling, Maria Chiara Leva and Yilmar Builes

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Risk register and risk intelligence: the challenge of operational risks in the energy sector, Maria Chiara Leva, B. McAleer, M. Rocke, and D. Brogan

Submissions from 2016

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Developing And Designing Novel Foods And Drinks Using Note By Note Cooking., Roisin Burke, Pauline Danaher, and Sophie Dalton

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SwitchOnSTEM.ie Resources to Support Higher Education Engagement Activities, Julie Dunne, Ciaran O'Leary, and Cathy McFadden

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Effect of Pulse Flours on the Physiochemical Characteristics and Sensory Acceptance of Baked Crackers., Kim Millar, Catherine Barry-Ryan, Róisín Burke, Sinead McCarthy, and Eimear Gallagher

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Metal Drugs for Multimodal Applications, Christine O’Connor, Luke O’Neill, Laura Perdisatt, Samar Moqadasi, Alan Casey, Qasim Mushtaq, Alessandra Ghion, and Marcos Dias Pereira

Submissions from 2015

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Hazard Perception and Reporting, Ewan Douglas, Sam Cromie, and Maria Chiara Leva

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Development of the Framework for a Self-Assessment Tool to Assess the Effectiveness of Reporting within a Safety Critical Industry, Maria Chiara Leva, Samuel Cromie, and Ewan Douglas

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The Identification of Assessment Criteria for a Safety Reporting Self-Assessment Tool, Maria Chiara Leva, Samuel Cromie, and Ewan Douglas

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Risk Assessment and Optimization for New or Novel Processes: Combining task analysis with 4D process simulation-framework and case study., Maria Chiara Leva, Marko Gerbec, Nora Balfe, and Micaela Demichela

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The Effect of Carbon Monoxide pre-Treatments on the Colour Stability of Vacuum Packaged Beef Steaks, L.A. Van Rooyen, P. Allen, S. Crawley, and David I. O'Connor

Submissions from 2014

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Enzymatic Extraction of High-Value Ingredients From Food Waste, Amit Jaiswal and Nissreen Abu-Ghannam

Submissions from 2013

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Peer Teaching: Taking the Recipe out of Food Analytical Chemistry, Julie Dunne

Submissions from 2012

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Response Surface Methodology Approach for the Optimization of LAB Fermentation Using Vegetable Based Substrate, Amit Jaiswal, Nissreen Abu-Ghannam, and Juan Valverde

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Bioactive Potential of Marine and Terrestrial Vegetables: A Comparative Study, Amit Jaiswal, Gaurav Rajauria, and Nissreen Abu-Ghannam

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Effect of Solvents on the Extractability of Phenolic Constituents and their Antioxidant Capacity from Irish Seaweed, Gaurav Rajauria, Amit Jaiswal, and Nissreen Abu-Ghannam

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Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam

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Harnessing Technology to Make Learning (and Teaching) More Fun., Barry Ryan and Julie Dunne

Submissions from 2011

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Putting the Student in Charge: Adding Value to the Food Chemistry Laboratory Through Student Generated Experiments, Integration of Transferable Skills and Peer and Audio Feedback, Julie Dunne

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Work Placement Blogs to Harness Diverse Learning Experiences and Foster a Community of Practice, Julie Dunne

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Hyperspectral Imaging for the Detection of Microbial Spoilage of Mushrooms, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen

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Enhancing the Learning Experience: Learning for the Unknown Future, Barry Ryan

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Integrating Formative Feedback into Individual and Group Assessments in a First Year Organic Chemistry Module, Barry Ryan and Julie Dunne

Submissions from 2010

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Development Of New Functional Food Applications Of Edible Irish Seaweed, Sabrina Cox

Submissions from 2009

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An Investigation of the Sensory Properties of Legumes as Influenced by Irish Consumer's Knowledge and Acceptance., Anne O'Leary, Therese G. Cadden, and Ivano Caprioli

Submissions from 2008

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Antioxidant And Antimicrobial Activity From Six Species Of Edible Irish Seaweeds, Sabrina Cox