Follow

Submissions from 2014

PDF

Bacterial Inactivation by High Voltage Atmospheric Cold Plasma: Influence of Process Parameters and Effects on Cell Leakage and DNA, Lu Han, Sonal Patil, Kevin M. Keener, Patrick J. Cullen, and Paula Bourke

PDF

Diagnostics of an O2–He RF Atmospheric Plasma Discharge by Spectral Emission, Vladimir Milosavljevic, Mick Donegan, Patrick J. Cullen, and Denis P. Dowling

PDF

Ultrasound Assisted Hydration of Navy Beans (Phaseolus Vulgaris), N. N. Misra

PDF

In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries, N. N. Misra, Paula Bourke, Patrick J. Cullen, and Sonal Patil

PDF

In-Package Atmospheric Pressure Cold Plasma Treatment of Cherry Tomatoes, N. N. Misra, Kevin M. Keener, Paula Bourke, J P. Mosnier, and P J. Cullen

PDF

In-package nonthermal plasma degradation of pesticides on fresh produce, N. N. Misra, Shashi Kishor Pankaj, Tony Walsh, Finbarr O'Regan, Paula Bourke, and PJ Cullen

PDF

Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam

PDF

Atmospheric Cold Plasma Inactivation of Escherichia Coli, Salmonella Enterica Serovar Typhimurium and Listeria Monocytogenes Inoculated on Fresh Produce, Dana Ziuzina, Sonal Patil, PJ Cullen, Kevin keener, and Paula Bourke

Submissions from 2013

PDF

Effect of Delactosed Whey Permeat Treatment on Physiochemical, Sensorial, Nutritional and Microbial Properties of Whole Tomatoes During Postharvest Storage., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

Comparison Between Gelatines Extracted From Mackerel and Blue Whiting Bones after Different Pre-treatments, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

PDF

Enhancement of the Phytochemical and Fibre Content of Beef-Patties with Himanthalia Elongata Seaweed, Sabrina Cox and Nissreen Abu-Ghannam

PDF

Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM), Sabrina Cox and Nissreen Abu-Ghannam

PDF

Kinetics of Tomato Peroxidase Inactivation by Atmospheric Pressure Cold Plasma Based on Dielectric Barrier Discharge, Patrick J. Cullen, S. K. Pankaj, and N. N. Misra

PDF

Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product, Shilpi Gupta, Amit Kumar Jaiswal, and Nissreen Abu-Ghannam

PDF

Degradation Kinetic Modelling of Colour, Texture, Polyphenols and Antioxidant Capacity of York Cabbage after Microwave Processing, Amit Kumar Jaiswal and Nissreen Abu-Ghannam

PDF

Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity, Amit Kumar Jaiswal and Nissreen Abu-ghannam

PDF

Ultrasound for Improved Crystallisation in Food Processing, N. N. Misra, Navneet Singh Deora, Brijesh Tiwari, and Patrick J. Cullen

PDF

Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach, Gaurav Rajauria and Nissreen Abu-Ghannam

PDF

Antioxidant Capacity, Arabinoxylans Content and in Vitro Glycaemic Index of Cereal-Based Snacks Incorporated with Brewer’s Spent Grain, Sofia Reis and Nissreen Abu-Ghannam

PDF

Acrylamide Reduction in Potato Chips by Selection of Potato Variety Grown in Iran and Processing Conditions, S. Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus Maria Frias, Maryam Hashemi, and Ezzat Dahaghin

PDF

Atmospheric Cold Plasma Inactivation of Escherichia Coli in Liquid Media Inside a Sealed Package, Dana Ziuzina, Sonal Patil, Paula Bourke, Kevin Keener, and Patrick Cullen

Submissions from 2012

PDF

Extending the Shelf-Life of Tomato Using By-Product from Cheese Indistry., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

Quality and Nutritional Status of Fresh-cut Tomato as Affected by Spraying of Delactosed Whey permeate Compared to Industrial Washing Treatment., Lubna Ahmed, Ana B Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

The Effect of Delactosed Whey Permeate on Phytochemical Content of Canned Tomatoes., Lubna Ahmed, Ankit Patras, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

THE IMPACT OF DELACTOSED WHEY PERMEATE TREATMENT ON SHELF- LIFE AND ANTIOXIDANT CONTENTS OF STRAWBERRIES, Catherine Barry-Ryan, Lubna Ahmed, Ana B. Martin-Diana, and Daniel. Rico

PDF

Effect Of Different Rehydration Temperatures On The Moisture And Phytochemical Constituents Of Dried Edible Irish Brown Seaweed., Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

PDF

Hyperspectral Imaging for Non-Contact Analysis of Forensic Traces, Patrick Cullen, G. J. Edelman, T. G. Van Leeuwen, M. C. Aalders, and E. Gaston

PDF

Assessment of Morphological Variation in Irish Brassica oleracea Species, Mohamed El eSAWI, Paula Bourke, Kieran Germaine, and Renee Malone

PDF

Optimization of Ultrasound Assisted Extraction of Antioxidant Compounds from Marjoram (Origanum majorana L.) Using Response Surface Methodology, Mohammad Hossain, Nigel Brunton, Ankit Patras, Brijesh Tiwari, C. P. O'Donnell, Ana Belen Martin-Diana, and Catherine Barry-Ryan

PDF

Optimization of Lactic Acid Fermentation of York Cabbage for the Development of Potential Probiotic Products, Amit Kumar Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam

PDF

Brewer’s Spent Grain as a Functional Ingredient for Breadsticks, Anastasia Ktenioudaki, Valérie Chaurin, Sofia Reis, and Eimear Gallagher

PDF

Valorisation of Apple Peels, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

PDF

Evaluation and Identification of Markers of damage in Mushrooms (Agaricus Bisporous) Postharvest Using a GC/MS Metabolic profiling Approach., Aoife O'Gorman, Catherine Barry-Ryan, and Jesus Maria Frias

PDF

Antimicrobial, Antioxidant and Free Radical-Scavenging Capacity of Brown Seaweed Himanthalia Elongata from Western Coast of Ireland, Gaurav Rajauria, Amit Kumar Jaiswal, Nissreen Abu-ghannam, and Shilpi Gupta

PDF

Water at Room Temperature as a Solvent for the Extraction of Apple Pomace Phenolic Compounds, Sofia Reis, Dilip Rai, and Nissreen Abu-Ghannam

PDF

Editorial: Predicative Modelling of Food Quality and Safety Special Issue, Vasilis Valdramidis and Jesus Maria Frias

Submissions from 2011

PDF

Optimization of Application of Delactosed Whey Permeate Treatment to Extend the Shelf-Life of Fresh Cut Tomato Using Response Surface Methodology., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

Modelling the Effect of Asparaginase in Reducing Acrylamide Formation in Biscuits, Monica Anese, Barbara Quarta, and Jesus Maria Frias

PDF

Effect Of Processing Conditions On Phytochemical Constituents Of Edible Irish Seaweed Himanthalia Elongata., Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

Application Of Response Surface Methodology For Studying The Influence Of Hydrothermal Processing On The Phytochemical Constituents Of Irish Edible Brown Seaweed, Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

PDF

Bioactive Potential and Possible Health Effects of Edible Brown Seaweeds, Shilpi Gupta and Nissreen Abu-Ghannam

PDF

Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam

PDF

Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

PDF

Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In-Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, Mohammad Billal Hossain, Ankit Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Nigel Brunton

PDF

Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, M. Hossain, A. Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

PDF

A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables, Amit Kumar Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

Statistical optimization of blanching time and temperature of Irish York Cabbage using desirability function, Amit Kumar Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Kumar Jaiswal, Nissreen Abu-Ghannam, Shilpi Gupta, and Sabrina Cox

PDF

Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment, Amit Kumar Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam

PDF

Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Kumar Jaiswal, Shilpi Gupta, Nissreen Abu-Ghannam, and Sabrina Cox

PDF

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables, Amit Kumar Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

Nonthermal Plasma Inactivation of Food-Borne Pathogens, N. N. Misra, B. K. Tiwari, K. S.M.S. Rahavarao, and Patrick Cullen

PDF

Assessing the mechanism of microbial inactivation during ozone processing, Sonal Patil, Vasilis Valdramidis, Kimon A.G. Karatzas Dr, Patrick Cullen Dr, and Paula Bourke

PDF

Assessing the Microbial Oxidative Stress of Ozone: Significant Role of the Oxidative Stress Proteins in the Survival of E. coli in Ozone Treatment, Sonal Patil, Vasilis Valdramidis, A. Katratzas, Patrick Cullen, and Paula Bourke

PDF

Quantitative Assessment of the Shelf-Life of Ozonated Apple Juice, Sonal Patil, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, and Paula Bourke

PDF

Estimating the efficacy of mild heating processes taking into account microbial non-linearities: a case study on the thermisation of a food simulant, Vasilis Valdramidis, Brijesh Tiwari, Patrick Cullen, Alain Kondjoyan, and Jan Van Impe

Submissions from 2010

PDF

The Antioxidant Properties of Whey Permeate Treated Fresh-Cut Tomatoes, Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

PDF

A study of the physicochemical and sensory properties of organic and conventional potatoes (Solanum tuberosum) before and after baking, Catherine Barry-Ryan, Roisin Burke, and Clare Gilsenan

PDF

In Vitro Antimicrobial Activity and Mechanism of Action of Novel Carbohydrate Fatty Acid Derivatives Against Staphylococcus Aureus and MRSA, Paula Bourke, Patricia Nobmann, Julie Dunne, and Gary Henehan

PDF

Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance, Paula Bourke, Brijesh Tiwari, Colm O Donnell, and Patrick Cullen

PDF

An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds, Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta

Ecology and Molecular Typing of L. Monocytogenes in a Processing Plant for Cold-smoked Salmon in the Republic of Ireland, Sapna Chitlapilly Dass and Nissreen Abu-Ghannam

PDF

Influence of Cultivation Conditions on the Production of a Thermostable Extracellular Lipase from Amycolatopsis Mediterranei DSM 43304, Dharmdendra S. Dheeman, Jesus Maria Frias, and Gary T. M. Henehan

PDF

Purification and Properties of Amycolatopsis Mediterranei DSM 43304 Lipase and Its Potential in Flavour Ester Synthesis, Dharmendra S. Dheeman, Gary T.M. Henehan, and Jesus Maria Frias

PDF

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps., Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O'Donnell, and Aoife Gowen

PDF

Visible Near-Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus bisporus) Caps, Edurne Gaston, Jesus Maria Frias, Patrick Cullen, Colm O’Donnell, and Aoife Gowen

PDF

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products, Mahesh Gupta, Nissreen Abu-Ghannam, and Eimear Gallaghar

PDF

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds, Shilpi Gupta, Nissreen Abu-Ghannam, and Amalia G.M. Scannell

PDF

Process Optimization for the Developmenht of a Functional Beverage Based on Lactic Acid Fermentation of Oats, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam

PDF

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts, Shilpi Gupta, Sabrina Cox, Gaurav Rajauria, Amit Kumar Jaiswal, and Nissreen Abu-Ghannam

PDF

Modelling the growth inhibition of common food spoilage and pathogenic micro-organisms in presence of solvent extract from Irish York cabbage, Shilpi Gupta, Amit Kumar Jaiswal, and Nissreen Abu-Ghannam

PDF

Study of the microbial diversity and antimicrobial properties of, Shilpi Gupta, Gaurav Rajauria, and Nissreen Abu-Ghannam

PDF

Effect of Drying Method on the Antioxidant Capacity of Six Larniaceae Herbs, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

PDF

Characterization of Phenolics Composition in Lamiaceae Spices by LC-ESI-MS/MS, Mohammad Billal Hossain, Dilip K. Rai, Nigel P. Brunton, Ana Belen Martin-Diana, and Catherine Barry-Ryan

PDF

An Evaluation of a Community Dietetics Intervention on the Management of Malnutrition for Healthcare Professionals, Sharon Kennelly, N. P. Kennedy, G. Flanaghan-Rughoobur, C. Glennon-Slattery, and Sheila Sugrue

PDF

Substrate Profiling and Aldehyde Dismutase Activity of the Kvβ2 Subunit of the Mammalian Kv1 Potassium Channel, A. Kumari, Barry Ryan, J. Dolly, and Gary Henehan

PDF

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)., Debabandya Mohapatra, Zuberi M. Bira, Joseph Kerry, Jesus Maria Frias, and Fernanda A.R. Oliveira

PDF

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland, Aoife O'Gorman, Gerard Downey, Aoife Gowen, Catherine Barry-Ryan, and Jesus Maria Frias

PDF

Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice, Sonal Patil, B. Torres, Brijesh Tiwari, Hilda Wingaard, Paula Bourke, Patrick J. Cullen, C. O'Donnell, and Vasilis Valdramidis

PDF

Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels, Sonal Patil, Vasilis Valdramidis, Patrick Cullen, Jesus Maria Frias, and Paula Bourke

PDF

Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column, Sonal Patil, Vasilis Valdramidis, Jesus Maria Frias, Patrick Cullen, and Paula Bourke

PDF

Antioxidant Capacity and Polyphenol Content of Brown Seaweeds after Heat Processing, Gaurav Rajauria, Shilpi Gupta, Nissreen Abu-ghannam, and Amit Kumar Jaiswal

PDF

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds, Gaurav Rajauria, Amit Kumar Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

PDF

PK/PD Modelling of Comb-Shaped PEGylated Salmon Calcitonin Conjugates of differing molecular weights, Sinead Ryan, Jesus Maria Frias, David H. Haddleton, and David J. Brayden

PDF

Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing, Vasilis Valdramidis, Patrick Cullen, Brijesh Tiwari, and Colm O’Donnell

Submissions from 2009

PDF

Identification of volatile quality markers of ready-to-use lettuce and cabbage, Catherine Barry-Ryan, Michael Devereux, and Julien Lonchamp

PDF

Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis, Catherine Barry-Ryan, Jesus Frias, Leixuri Aguirre, and Helen Grogan

PDF

Orange juices enriched with chitosan: Optimisation for extending the shelf-life, Catherine Barry-Ryan, Ana Belen Martin-Diana, Daniel Rico, and J. Barat

PDF

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interaction with food components, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke

PDF

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables, Jorge Gutierrez, Paula Bourke, Julien Lonchamp, and Catherine Barry-Ryan

PDF

Impacts of the National Hazardous Waste Management Plan, Victor Hrymak

PDF

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listera spp. and food spoilage microorganisms, Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, and Paula Bourke

PDF

The Effects of Acid Adaptation on Escherichia Coli Inactivation Using Power Ultrasound, Sonal Patil, Paula Bourke, Bridget Cullen, Jesus Maria Frias, and Patrick J. Cullen

PDF

Inactivation of Escherichia Coli in Orange Juice Using Ozone, Sonal Patil, Paula Bourke, Jesus Frias, Brijesh Tiwari, and Patrick J. Cullen

PDF

Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column, Sonal Patil, Patrick Cullen, Bridget Cullen, Jesus Frias, and Paula Bourke

PDF

Application of Natural Antimicrobials for Food Preservation, Brijesh Tiwari, Vasilis V. Valdramidis, Colm P. O' Donnell, Kasiviswanathan Muthukumarappan, Patrick J. Cullen, and Paula Bourke

Submissions from 2008

PDF

Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus), Catherine Barry-Ryan, Jesus Maria Frias, Leixuri Aguirre, and Helen Grogan

PDF

Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Daniel Rico

PDF

Recent Applications of Chemical Imaging to Pharmaceutical Process Monitoring and Quality Control, A. A. Gowen, Colm O'Donnell, Patrick Cullen, and S. E.J. Bell

PDF

The anti-microbial efficacy of plant essential oil combinations and interactions with food ingredients, Jorge Gutierrez, Catherine Barry-Ryan, and Paula Bourke