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Submissions from 2016

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Editorial: Glial Cells: Managers of Neuro-Immunity, James Curtin, Carlos Barcia, Gilles Guillemin, and Jeffrey Zirger

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Atmospheric Cold Plasma Interactions with Modified Atmosphere Packaging Inducer Gases for Safe Food Preservation., Lu Han, Daniela Boehm, Vladimir Milosavljević, Ester Amias, Patrick Cullen, and Paula Bourke

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Assessing Stress Responses to Atmospheric Cold Plasma Exposure Using Escherichia Coli Knock Out Mutants, Lu Han, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma, Lu Han, Dana Ziuzina, Caitlin Marie Heslin, Daniela Boehm, Apurva Patange, David Millan-Sango, Vasilis Valdramidis, Patrick Cullen, and Paula Bourke

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Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design, Amit Jaiswal and Nissreen Abu-ghannam

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Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review, Amit Jaiswal and Rajeev Ravindran

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Novel Mitochondrial Complex I Inhibitors Restore Glucose-Handling Abilities of High-Fat Fed Mice, Gemma Kinsella, Darren Martin, Siobhan Leonard, Robert Devine, Clara Redondo, Conor Breen, Victoria McEneaney, Mary Rooney, Tim Munsey, Richard Porter, Asipu Sivaprasadarao, John Stephens, and John Findlay

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Quality Markers of Functional Tomato Juice With Added Apple Phenolic Antioxidants, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Evaluation of Ultrasound Assisted Potassium Permanganate Pre-Treatment of Spent Coffee Waste, Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu-ghannam, and Amit Jaiswal

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Pesticide Degradation in Water Using Atmospheric Air ColdPlasma, Chaitanya Sarangapani, Paula Bourke, N. Misra, vladimir Milosavljević, Finbarr O'Regan, and Patrick Cullen

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An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars, Damhan S. Scully, Amit Jaiswal, and Nissreen Abu-ghannam

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Antibacterial Derivatives of Marine Algae: An Overview of Pharmacological Mechanisms and Applications, Emer H. Shannon and Nissreen Abu-Ghannam

Submissions from 2015

Bioresponsive Antisense DNA Gold Nanobeacons as a Hybrid in Vivo Theranostics Platform for the Inhibition of Cancer Cells and Metastasis, Chenchen Bao, Joao Conde, James Curtin, Natalie Artzi, Furong Tian, and Daxiang Cui

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Functional Conservation of an Ancestral Pellino Protein in Helminth Species, Christopher Cluxton, Brian Caffrey, Gemma Kinsella, Paul Moynagh, Mario Fares, and Padraic Fallon

15 Years on siRNA Delivery: Beyond the State-of-the-Art on Inorganic Nanoparticles for RNAi Therapeutics, Joao Conde, Furong Tian, Alfredo Ambrosone, Yulán Hernandez, Mark McCully, Catherine C. Berry, Pedro Baptista, Claudia Tortiglione, and Jesus M. de la Fuent

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Spectroscopic Characterization of a Radio-Frequency Argon Plasma Jet Discharge in Ambient Air, Patrick Cullen and Vladimir Milosavljevic

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Computational Development of Selective nNOS Inhibitors: Binding Modes and Pharmacokinetic Considerations, Adam Curtin, Gemma K. Kinsella, and John Stephens

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Mechanism of Inactivation by High Voltage Atmospheric Cold Plasma Differs between Escherichia coli and Staphylococcus aureus, Lu Han, Sonal Patil, Daniela Boehm, vladimir Milosavljević, Patrick J. Cullen, and Paula Bourke

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A Comprehensive Review on Pre-treatment Strategy for Lignocellulosic Food Industry Waste: Challenges and Opportunities, Amit Jaiswal and Rajeev Ravindran

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Valorization of Fish By-Products: Rheological, Textural and Microstructural Properties of Mackerel Skin Gelatins, Zied Khiari, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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The Contribution of Non-Thermal and Advanced Oxidation Technologies Towards Dissipation of Pesticide Residues, N. Misra

Characterization of Dielectric Barrier Discharge Atmospheric Air Cold Plasma Treated Gelatin Films, Shashi Pankaj, C. Bueno-Ferrer, N N. Misra, L. O. Neill, B.K. Tiwari, P Bourke, and P.J. Cullen

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Postgraduate Researchers who Teach: How can National Policy and the Structured PhD Centralise this Forgotten Tribe and Celebrate their Skills in Tackling some of the Current Challenges in Irish Higher Education?, Barry Ryan

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Student Attitudes to an Online, Peer-instruction, Revision Aid in Science Education, Barry Ryan, Aaron Mac Raighne, Morag Casey, and Robert Howard

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Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence Factors, Dana Ziuzina, Daniela Boehm, Sonal Patil, Patrick Cullen, and Paula Bourke

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Cold Plasma Inactivation of Internalised Bacteria and Biofilms for Salmonella Enterica Serovar Typhimurium, Listeria Monocytogenes and Escherichia Coli, Dana Ziuzina, Lu Han, Patrick Cullen, and Paula Bourke

Submissions from 2014

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Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts., Laura Alvarez Jubete, Juan Valverde, Kate Kehoe, Kim Reilly, Dilip K. Rai, and Catherine Barry-Ryan

Characterisation of Blue Whiting Skin Gelatines Extracted After Pre-Treatment With Different Organic Acids, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

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A Soft Condensed Matter Approach Towards Mathematical Modelling of Mass Transport and Swelling in Food Grains, Michael Chapwanya and N. Misra

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Antibody-Drug Gold Nanoantennas with Raman Spectroscopic Fingerprints for in Vivo Tumour Theranostics., Joao Conde, Chenchen Bao, Daxiang Cui, Pedro V. Baptista, and Furong Tian

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Bacterial Inactivation by High Voltage Atmospheric Cold Plasma: Influence of Process Parameters and Effects on Cell Leakage and DNA, Lu Han, Sonal Patil, Kevin M. Keener, Patrick Cullen, and Paula Bourke

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Quantitative Assessment of Blood Coagulation by Cold Atmospheric Plasma, Caitlin Heslin, Daniela Boehm, Vladimir Milosavljevic, Michelle Laycock, Patrick Cullen, and Paula Bourke

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Diagnostics of an O2–He RF Atmospheric Plasma Discharge by Spectral Emission, Vladimir Milosavljevic, Mick Donegan, Patrick Cullen, and Denis Dowling

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Ultrasound Assisted Hydration of Navy Beans (Phaseolus Vulgaris), N. Misra

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In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries, N. Misra, Paula Bourke, Patrick Cullen, and Sonal Patil

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In-Package Atmospheric Pressure Cold Plasma Treatment of Cherry Tomatoes, N. Misra, Kevin Keener, Paula Bourke, J Mosnier, and Patrick Cullen

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In-package Nonthermal Plasma Degradation of Pesticides on Fresh Produce, N. Misra, Shashi Pankaj, Tony Walsh, Finbarr O'Regan, Paula Bourke, and Patrick Cullen

Enhancement of Oil Spreadability of Biscuit Surface by Nonthermal Barrier Discharge Plasma, N. Misra, Carl Sullivan, Shashi Pankaj, Laura Alvarez-Jubete, Raquel Cama, Franklyn Jacoby, and Patrick Cullen

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Zein film: Effects of Dielectric Barrier Discharge Atmospheric Cold Plasma, Shashi Pankaj, C. Bueno-Ferrer, N. Misra, Paula Bourke, and Patrick Cullen

Applications of Cold Plasma Technology in Food Packaging, Shashi Pankaj, C. Bueno-Ferrer, N. Misra, V. Milosavljević, C. P. O’Donnell, Paula Bourke, Kevin Keener, and Patrick Cullen

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Improved Efficiency of Brewer’s Spent Grain Arabinoxylans by Ultrasound-Assisted Extraction, Sofia Reis, Elisabete Coelho, Manuel Coimbra, and Nissreen Abu-Ghannam

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Apple Pomace as a Potential Ingredient for the Development of New Functional Foods, Sofia Reis, Dilip K. Rai, and Nissreen Abu-Ghannam

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Graduate Teaching Assistants; Critical Colleagues or Casual Components in the Undergraduate Learning Laboratory? An Exploration of the Role of the Postgraduate Teacher in the Sciences., Barry Ryan

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Play Hard, Work Harder. Alternative Reality Game and Scenario Based Assessments for Learning., Barry Ryan

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New Inhibitors of the Kv􏰀2 Subunit from Mammalian Kv1 Potassium Channels, Barry Ryan, Gary Henehan, Alka Kumari, and Oliver Dolly

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Size Dependent Translocation and Fetal Accumulation of Gold Nanoparticles from Maternal Blood in the Rat., Manuela Semmler-Behnke, Jens Lipka, Alexander Wenk, Martin Schäffler, Furong Tian, Günter Schmid, Günter Oberdörster, and Wolfgang G. Kreyling

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Dielectric Barrier Discharge Atmospheric Cold Plasma for Inactivation of Pseudomonas aeruginosa Biofilms, Dana Ziuzina, Sonal Patil, Patrick J. Cullen, Daniela Boehm, and Paula Bourke

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Atmospheric Cold Plasma Inactivation of Escherichia Coli, Salmonella Enterica Serovar Typhimurium and Listeria Monocytogenes Inoculated on Fresh Produce, Dana Ziuzina, Sonal Patil, Patrick Cullen, Kevin keener, and Paula Bourke

Submissions from 2013

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Effect of Delactosed Whey Permeat Treatment on Physiochemical, Sensorial, Nutritional and Microbial Properties of Whole Tomatoes During Postharvest Storage., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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An Ultra-Performance Liquid Chromatoghraphy-Tandem Mass Spectrometry (UPLC-MS/MS) Method for the Rapid and Sensitive Determination of Sulforaphane and Sulforaphane Nitrile in Brassica Vegetables, Laura Alvarez Jubete, Thomas J. Smyth, Juan Valverde, Dilip K. Rai, and Catherine Barry-Ryan

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One Step Quick Detection of Cancer Cell Surface Marker by Integrated NiFe-based Magnetic Biosensing Cell Cultural Chip, Chenchen Bao, Lei Chen, Tao Wang, Chong Le, Furong Tian, Daxiang Cui, and Yong Zhou

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Comparison Between Gelatines Extracted From Mackerel and Blue Whiting Bones after Different Pre-treatments, Catherine Barry-Ryan, Zied Khiari, Daniel Rico, and Ana Belen Martin-Diana

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Enhancement of the Phytochemical and Fibre Content of Beef-Patties with Himanthalia Elongata Seaweed, Sabrina Cox and Nissreen Abu-Ghannam

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Incorporation of Himanthalia Elongata Seaweed to Enhance the Phytochemical Content of Breadsticks Using Response Surface Methodology (RSM), Sabrina Cox and Nissreen Abu-Ghannam

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Kinetics of Tomato Peroxidase Inactivation by Atmospheric Pressure Cold Plasma Based on Dielectric Barrier Discharge, Patrick Cullen, Shashi Pankaj, and N. Misra

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Optimization of Fermentation Conditions for the Utilization of Brewing Waste to Develop a Nutraceutical Rich Liquid Product, Shilpi Gupta, Amit Jaiswal, and Nissreen Abu-Ghannam

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Degradation Kinetic Modelling of Colour, Texture, Polyphenols and Antioxidant Capacity of York Cabbage after Microwave Processing, Amit Jaiswal and Nissreen Abu-Ghannam

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Kinetic Studies for the Preparation of Probiotic Cabbage Juice: Impact on Phytochemicals and Bioactivity, Amit Jaiswal and Nissreen Abu-ghannam

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Valorisation of Apple Peels, Laura Massini, Daniel Rico, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Ultrasound for Improved Crystallisation in Food Processing, N. Misra, Navneet Deora, Brijesh Tiwari, and Patrick Cullen

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Mutational Analysis of Sse1 (Hsp110) Suggests an Integral Role for this Chaperone in Yeast Prion Propagation In Vivo, Ciara Moran, Gemma Kinsella, Zai-Rong Zhang, Sarah Perrett, and Gary Jones

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Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia Elongata Brown Seaweed: a TLC-Based Approach, Gaurav Rajauria and Nissreen Abu-Ghannam

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Antioxidant Capacity, Arabinoxylans Content and in Vitro Glycaemic Index of Cereal-Based Snacks Incorporated with Brewer’s Spent Grain, Sofia Reis and Nissreen Abu-Ghannam

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A Walk Down the Red Carpet: Students as Producers of Digital Video-Based Knowledge., Barry Ryan

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Line Up, Line Up: Using Technology to Align and Enhance Peer Learning and Assessment in a Student Centred Foundation Organic Chemistry Module., Barry Ryan

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Making Connections: Networked Mindmaps as a student centred assessment for learning., Barry Ryan

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Acrylamide Reduction in Potato Chips by Selection of Potato Variety Grown in Iran and Processing Conditions, S. Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus Maria Frias, Maryam Hashemi, and Ezzat Dahaghin

Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana, Mark Traynor, Roisin Burke, Maurice G. O'Sullivan, John Hannon, and Catherine Barry-Ryan

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Atmospheric Cold Plasma Inactivation of Escherichia Coli in Liquid Media Inside a Sealed Package, Dana Ziuzina, Sonal Patil, Paula Bourke, Kevin Keener, and Patrick Cullen

Submissions from 2012

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Extending the Shelf-Life of Tomato Using By-Product from Cheese Indistry., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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Quality and Nutritional Status of Fresh-cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment., Lubna Ahmed, Ana B Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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The Effect of Delactosed Whey Permeate on Phytochemical Content of Canned Tomatoes., Lubna Ahmed, Ankit Patras, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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The Impact of Delactosed Whey Permeat Treatment on Shelf-life and Antioxidant Contents of Strawberries, Catherine Barry-Ryan, Lubna Ahmed, Ana B. Martin-Diana, and Daniel. Rico

The Development of Molecular Gastronomy as a Subject Discipline at the Dublin Institute of Technology, Roisin Burke, Pauline Danaher, and Mark Traynor

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Effect Of Different Rehydration Temperatures On The Moisture And Phytochemical Constituents Of Dried Edible Irish Brown Seaweed., Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

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Hyperspectral Imaging for Non-Contact Analysis of Forensic Traces, Patrick Cullen, G. Edelman, T. Van Leeuwen, M. Aalders, and E. Gaston

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Assessment of Morphological Variation in Irish Brassica oleracea Species, Mohamed El-Esawi, Paula Bourke, Kieran Germaine, and Renee Malone

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Optimization of Ultrasound Assisted Extraction of Antioxidant Compounds from Marjoram (Origanum majorana L.) Using Response Surface Methodology, Mohammad Hossain, Nigel Brunton, Ankit Patras, Brijesh Tiwari, C. O'Donnell, Ana Belen Martin-Diana, and Catherine Barry-Ryan

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Optimization of Lactic Acid Fermentation of York Cabbage for the Development of Potential Probiotic Products, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam

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Brewer’s Spent Grain as a Functional Ingredient for Breadsticks, Anastasia Ktenioudaki, Valérie Chaurin, Sofia Reis, and Eimear Gallagher

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Evaluation and Identification of Markers of damage in Mushrooms (Agaricus Bisporous) Postharvest Using a GC/MS Metabolic profiling Approach., Aoife O'Gorman, Catherine Barry-Ryan, and Jesus Maria Frias

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Antimicrobial, Antioxidant and Free Radical-Scavenging Capacity of Brown Seaweed Himanthalia Elongata from Western Coast of Ireland, Gaurav Rajauria, Amit Jaiswal, Nissreen Abu-ghannam, and Shilpi Gupta

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Water at Room Temperature as a Solvent for the Extraction of Apple Pomace Phenolic Compounds, Sofia Reis, Dilip Rai, and Nissreen Abu-Ghannam

Response Surface Methodology Guided Release of Two Acetate Volatiles From an Oil-in-Water Emulsion, Mark Traynor, Roisin Burke, and Catherine Barry-Ryan

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Editorial: Predicative Modelling of Food Quality and Safety Special Issue, Vasilis Valdramidis and Jesus Maria Frias

Submissions from 2011

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Optimization of Application of Delactosed Whey Permeate Treatment to Extend the Shelf-Life of Fresh Cut Tomato Using Response Surface Methodology., Lubna Ahmed, Ana Belen Martin-Diana, Daniel Rico, and Catherine Barry-Ryan

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Modelling the Effect of Asparaginase in Reducing Acrylamide Formation in Biscuits, Monica Anese, Barbara Quarta, and Jesus Maria Frias

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Application of Response Surface Methodology for Studying the Influence of Hydrothermal Processing on the Phytochemical Constituents of Irish Edible Brown Seaweed, Sabrina Cox

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Effect Of Processing Conditions On Phytochemical Constituents Of Edible Irish Seaweed Himanthalia Elongata., Sabrina Cox, Nissreen Abu-Ghannam, and Shilpi Gupta

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Application Of Response Surface Methodology For Studying The Influence Of Hydrothermal Processing On The Phytochemical Constituents Of Irish Edible Brown Seaweed, Sabrina Cox, Shilpi Gupta, and Nissreen Abu-Ghannam

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DC Pulsed Atmospheric Pressure Plasma Jet Image Information, Denis P. Dowling, F T. O'Neill, Vladimir Milosavljevic, and Victor J. Law

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Bioactive Potential and Possible Health Effects of Edible Brown Seaweeds, Shilpi Gupta and Nissreen Abu-Ghannam

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Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed, Shilpi Gupta, Sabrina Cox, and Nissreen Abu-Ghannam

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Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology, M. Hossain, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

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Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In-Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, Mohammad Hossain, Ankit Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and Nigel Brunton

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Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds, M. Hossain, A. Patras, Catherine Barry-Ryan, Ana Belen Martin-Diana, and N. Brunton

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A Comparative Study on the Polyphenolic Content, Antibacterial Activity and Antioxidant Capacity of Different Solvent Extracts of Brassica Oleracea Vegetables, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

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Statistical Optimization of Blanching Time and Temperature of Irish York Cabbage Using Desirability Function, Amit Jaiswal, Nissreen Abu-Ghannam, and Shilpi Gupta

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Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria, Amit Jaiswal, Nissreen Abu-Ghannam, Shilpi Gupta, and Sabrina Cox

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Kinetic Evaluation of Colour, Texture, Polyphenols and Antioxidant Capacity of Irish York Cabbage After Blanching Treatment, Amit Jaiswal, Shilpi Gupta, and Nissreen Abu-Ghannam