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Publisher

Dublin Institute of Technology

Description

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Publication Date

2012

Keywords

ireland, restaurants, menu, culinary, history

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Number One Pery Square: Wine List 12th. December, 2012

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