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Publisher

Dublin Institute of Technology

Description

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

Publication Date

2012

Keywords

ireland, restaurants, menu, culinary, history

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Cherry Tree Restaurant: Set Dinner Menu 27th. November, 2012

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