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Publisher
Dublin Institute of Technology
Description
The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House, and great Irish cheeses.
Publication Date
2017
City
Wicklow
Keywords
Restaurant, Wicklow, Menus
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
The BrookLodge & Wells Spa, Macreddin Village, Co. Wicklow. Ireland T: 0402 36444 F: 0402 36580
Intl. T: +353 402 36444 Intl. F: +353 402 36580 Email: info@brooklodge.com