Authors

McNean House

Files

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Publisher

Dublin Institute of Technology

Description

At the core of Neven’s philosophy is a commitment to using only the finest local seasonal ingredients and he works closely with Bord Bia to promote Quality Assured Irish produce.

Neven is credited with raising awareness around Ireland’s high quality food producers, both nationally and internationally, and was presented with Ireland’s ‘Producer Champion Award’ at the Blas na hEireann national food awards.

Neven is also committed to helping young chefs to develop their careers in food and he regularly hosts trainees for work experience at his restaurant. Neven travels with his chefs to experience the best of European food and has placed his chefs for stages in other leading restaurants in Ireland, the UK and further afield.

Publication Date

2017

City

Co. Cavan

Keywords

Restaurant, Co. Cavan, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

MacNean House & Restaurant, Blacklion, Co. Cavan Tel - 00 353 71 9853022 Fax - 00 353 71 9853404 info@macneanrestaurant.com

McNean House and Restaurant Prestige Menu 2017

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