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Publisher

Dublin Institute of Technology

Description

Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.

We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.

These elements of environment, food, space and service have been carefully married to provide a convivial atmosphere and a unique dining experience.

Publication Date

2017

City

Kerry

Keywords

Restaurant, Kerry, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Restaurant & Suites, Inis Meáin, Aran Islands, Co. Galway, Ireland post@inismeain.com

Inis Meain Restaurant and Suites Dinner 2 Menu 2017

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