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Publisher

Dublin Institute of Technology

Description

The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.

Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.

Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.

Publication Date

2017

City

Cork

Keywords

Restaurant, Cork, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

48 MacCurtain Street, Cork
Phone: 021 455 2279
Email: info@greenesrestaurant.com

Greenes Restaurant Cork Tasting Menu 2017

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