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Publisher

Dublin Institute of Technology

Description

Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.

Our restaurant is warm, relaxed and welcoming.

Publication Date

2017

City

Kerry

Keywords

Restaurant, Kerry, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Open from 5.30pm daily, early bird menu 5.30 - 6.30pm, 00 353 66 9152325

Global Village Restaurant Dingle Wine List 2017

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