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Publisher

Dublin Institute of Technology

Description

There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.

Publication Date

2017

City

Dublin

Keywords

Restaurant, Dublin, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

DUNNE & CRESCENZI SANDYMOUNT
TEL: 01 6673252

Dunne and Crescenzi Breakfast Menu 2017

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