Authors

Deanes Eipic

Files

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Publisher

Dublin Institute of Technology

Description

Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.

Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her style is progressive, honest, flavoursome, light, visual, balanced and modern.

Publication Date

2017

City

Belfast

Keywords

Restaurant, Belfast, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Deanes EIPIC 28-40 Howard Street Belfast BT1 6PF Northern Ireland Tel: 028 9033 1134

info@michaeldeane.co.uk

Deanes Eipic Sixty Pound Menu 2017

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