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Dublin Institute of Technology
“Culinary expression of great produce sourced from within 12 miles of our front door””
Our 12Mile ethos ensures that our menus reflect the seasons. Menus change regularly, often daily, to enable us to continue to work with our 12Mile producers and growers.
Restaurant, Cork, Menus
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel