Files

Download

Download Full Text (135 KB)

Publisher

Dublin Institute of Technology

Description

Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.

This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.

Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after almost two years at the three Michelin star Dutch restaurant, De Librije. Darren is originally from Limerick and worked at the 5 star Doonbeg Resort before joining the team at Cliff House Hotel in 2012 and working his way

Publication Date

2017

City

Waterford

Keywords

Restaurant, Waterford, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

House Restaurant at the Cliffhouse A La Carte Menu 2017

Share

COinS