Authors

The Fatted Calf

Files

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Publisher

Dublin Institute of Technology

Description

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

Publication Date

2017

City

Athlone

Keywords

Restaurant, Athlone, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

Church St., Athone, Co. Westmeath

T: 090 6433371 E: info@thefattedcalf.ie W: www.thefattedcalf.ie

The Fatted Calf Dessert Menu 2017

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