Authors

Tannery

Files

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Publisher

Dublin Institute of Technology

Description

Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for serving up that most important of ingredients: a great time.

Publication Date

2027

City

Waterford

Keywords

Restaurant, Waterford, Menus

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

The Tannery Restaurant Limited
10 Quay Street
Dungarvan, Co.
Waterford, Ireland

info@tannery.ie +353 (0)58 45420 +353 (0)58 45814

Tannery Restaurant Townhouse Cookery School

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