Authors

Locks Brasserie

Files

Download

Download Full Text (198 KB)

Publisher

Dublin Institute of Technology

Description

Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.

“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “

Taken from the Locks Brasserie website

Publication Date

2013

Keywords

ireland, restaurants, menu, culinary, history

Disciplines

Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel

Comments

This menu is available for €25.00

Locks Brasserie Season Market 2 Course Treat Menu, 2013

Share

COinS